Sweet potato

Sweet potato (also known as batata) is a versatile and nutritious tuber widely used in Surinamese, African, and Caribbean cuisine. This potato has a slightly sweet taste and a soft, creamy texture after cooking.

Perfect for both savory and sweet dishes, from casseroles to purees and frying.

• Product: Sweet potato (batata)

• Type: Fresh tuber

• Taste: Slightly sweet & soft

• Cuisine: Surinamese / African / Caribbean

• Usage: Cooking, baking, frying & oven

• • Storage tip

    Store dry, cool, and dark (not in the refrigerator).