White pepper - Give your dishes more flavour

White pepper is a spice made from ripe peppercorns from which the outer skin has been removed. This gives it a milder yet still pungent taste than black pepper. It is widely used in European, Asian and Surinamese dishes.

Storage tips

To best preserve the flavor:

Store in a cool and dry place

Flavor: mildly spicy, aromatic
Color: white to light gray
Form: powder or whole peppercorns