Surinamese Celery - Soepoe wirie

Celery has a stronger smell and spicier taste than the European version, and is indispensable in dishes such as pom, soup, brown beans, nasi and bami .

With its fresh aroma, Surinamese celery gives every dish a delicious tropical flavour — a real flavour enhancer in Caribbean, Indigenous, Hindustani Creole, and Antillean dishes.

Delicious in:

• Pom and brown beans with rice
• Soup, chicken or fish dishes
• Nasi, bami or moksi alesi
• Marinades and spice mixes

Why choose our fresh Surinamese Celery?

• Freshly imported and intensely flavoured
• Rich in vitamins and antioxidants
• Indispensable in Surinamese cuisine
• Gives every dish that real tropical scent

Packaging: per bunch