Bay leaf - Indispensable in your kitchen

Salamblad (also known as daun salam) is an aromatic leaf widely used in Indonesian, Surinamese, and Asian cuisine. The leaf gives dishes a subtle, spicy, and slightly earthy flavor and is often cooked along with stews, rice, and soups.

Note: Salamblad is not the same as bay leaf, although it is sometimes seen as an alternative.

Storage tip

Store in a dry and cool place. Keep well-sealed to preserve aroma.

Product: Salamblad (Daun Salam)
Type: Dried herb leaves
Cuisine: Indonesian / Surinamese / Asian
Flavor: Mildly spicy & aromatic

Usage: Cook along in dishes