Cornstarch (Cornflour) - The basis for all your baking variations

Cornstarch (corn flour) is a versatile thickener widely used in Surinamese, African, Asian, and European cuisine. It is ideal for thickening sauces, soups, and stews, but also perfect for baking, desserts, and porridge.

Thanks to its neutral taste and fine texture, cornstarch ensures a smooth and airy result, without altering the flavor of your dish.

Storage tip

Store in a cool, dry place. Close packaging tightly after use.

Product: Cornstarch / corn flour
Texture: Fine powder
Use: Thickening, baking & cooking