Lontai – For extra flavour in every dish

Lontai, also known as water chestnut, is a popular ingredient in Asian and Surinamese cuisine.

Thanks to its neutral yet refreshing taste, lontai pairs perfectly with meat, fish, and vegetarian dishes, and adds extra texture to your meal.

Widely used in Asian & Surinamese dishes
Suitable for meat, fish, and vegetarian meals
An essential ingredient in the kitchen