Lee Kum Kee Soy Bean Sauce 240g

Lee Kum Kee Soybean Sauce (240g) is a savory, aromatic bean sauce made from fermented soybeans. This sauce has a deep, umami flavor and is a classic in Chinese and Asian cuisine.

Perfect for preparing stir-fries, marinades, sauces, and stews. A small amount adds a lot of flavor.