Lee Kum Kee Dumpling Sauce 207ml

Lee Kum Kee Dumpling Sauce (207 ml) is an authentic Asian dipping sauce specially developed for dumplings, gyoza, and other snacks. This sauce has a perfect balance of savory, slightly sour, and spicy, making it ideal as a dip or seasoning.

The sauce is made with soy sauce, rice vinegar, garlic, and chili, which provides a rich and fresh taste experience.