Galangal Powder – Give your dishes more flavor

Laos powder (also known as galangal powder) is an aromatic spice widely used in Surinamese, Indonesian, and Asian cuisine. It has a fresh, slightly spicy, and citrusy flavor and is often used in soups, curries, and spice pastes.

Laos powder is a convenient substitute for fresh laos and ideal when you want to quickly add flavor to your dishes.

Storage tip

Store in a cool, dry place. Keep tightly sealed to preserve aroma.

Product: Laos powder
Other name: Galanga / Galangal powder
Type: Ground spice
Taste: Fresh, herbaceous & slightly spicy

Cuisine: Surinamese / Indonesian / Asian