Turmeric

Turmeric (also known as yellowroot / curcuma) is a versatile spice widely used in Surinamese, Asian, and African cuisine. It is known for its warm, slightly bitter taste and the distinctive yellow color that gives dishes an attractive appearance.

Turmeric is used both fresh and in powder form and is ideal for rice dishes, curries, soups, and marinades.

• Product: Turmeric

• Other name: Yellowroot / Curcuma

• Type: Fresh or powder (depending on variant)

• Taste: Warm, slightly bitter & spicy

• Cuisine: Surinamese / Asian / African

• Use: Cooking, seasoning & marinating

  • Storage tip

    • Fresh: store in the refrigerator

    • Powder: store in a dry, cool place