Bugle

Klaroen is a nutritious leafy green widely used in Surinamese cuisine. This vegetable, also known as amaranth leaves (callaloo), has a soft texture and a mild, slightly earthy flavor.

Klaroen is often prepared as a vegetable dish with rice, and is delicious in combination with salted meat, fish, or chicken. A healthy and traditional choice for daily cooking.

• Product: Klaroen (leafy greens)

• Other name: Amaranth / Callaloo

• Type: Fresh vegetable

• Flavor: Mild & slightly earthy

• Cuisine: Surinamese / Caribbean

• Usage: Cooking & stewing

  Storage Tip

  Store cool in the refrigerator. Use within a few days for optimal freshness.