Kencur powder - Give your dishes more flavour

Kaempferia galanga powder (also known as kencur) is a ground spice derived from the root of the Kaempferia galanga plant, a relative of ginger and galangal. It has a strong, aromatic, and slightly spicy flavor and is often used in Indonesian, Surinamese, and Asian dishes.

 Tip: Kaempferia galanga has a strong taste, so use a small amount.

Storage tips

To preserve quality and aroma:

Store in a cool, dry place
Avoid direct sunlight

Taste: spicy, slightly pungent, aromatic
Color: light brown to beige
Form: finely ground powder