Green banana - Healthy, nutritious and versatile in any dish

Green banana is an unripe banana often used for cooking or baking. In many tropical cuisines, this banana is used as a savory ingredient, similar to potatoes.

Nutritional Benefits

Rich in fiber
Contains potassium
Provides sustained energy
Good for digestion

Storage Tips

Store at room temperature
Avoid direct sunlight

Taste: mild and less sweet
Color: green
Texture: firm