TP Dawet syrup - Refreshing and full of tropical flavor

Dawet syrup is an aromatic, sweet pandan syrup traditionally used to make Dawet and Cendol. This syrup gives drinks and desserts their recognizable green color and fresh pandan flavor. Indispensable in Indonesian, Surinamese, and Asian cuisine.

Perfect to combine with coconut milk, ice cream, cendol/jelly, or as a flavoring in desserts and sweet drinks.