Daily Mail

Dagoeblad is a traditional Surinamese leafy green, derived from the taro plant (also known as dasheen or eddo leaves). This vegetable has a soft texture and a rich, slightly earthy flavor when properly prepared.

Dagoeblad is often used in soups, stews, and with rice dishes, and is a beloved ingredient in Surinamese and Caribbean cuisine.

• Product: Dagoeblad

• Other name: Taro leaves / dasheen leaves

• Type: Fresh leafy green

• Flavor: Mild & slightly earthy

• Cuisine: Surinamese / Caribbean

• Usage: Cooking & stewing
  

• Storage Tip

  Keep cool in the refrigerator. Use within a few days for optimal freshness.