Chinese Taro - Dasheen - Taro

Discover the delicious, rich taste of Chinese Taro, also known as taro or eddoe.

This tropical root vegetable is a true classic in Surinamese, Caribbean, and Asian cuisine.

Delicious in traditional dishes such as:

• Pom or pomtayer
• Soups with salted meat or fish
• Fried or boiled tayer with peanut sauce
• Mashed tayer as a side dish

Why choose our fresh Chinese Taro

• Freshly imported and of top quality
• Rich in fiber, potassium, and natural energy
• Versatile: cook, bake, stew, or fry
• Indispensable in Surinamese and Asian cuisine

Packaging: per bag