Cassava fresh

Fresh cassava (also known as yuca or manioc) is a sturdy, starchy root widely used in Surinamese, African, and Caribbean cuisine. After preparation, cassava develops a soft, slightly nutty taste and a filling texture.

A true staple vegetable, perfect for traditional dishes like cassava with salted meat, soups, and fried dishes.

Product information

• Product: Cassava (fresh)

• Other name: Yuca / Maniok

• Type: Fresh root

• Taste: Mild & slightly nutty

• Cuisine: Surinamese / African / Caribbean

• Use: Cooking, baking & frying

• Fresh cassava (also known as yuca or manioc) is a sturdy, starchy root widely used in Surinamese, African, and Caribbean cuisine. After preparation, cassava develops a soft, slightly nutty taste and a filling texture.

  A true staple vegetable, perfect for traditional dishes like cassava with salted meat, soups, and fried dishes.

  • Storage tip

    Store in a cool, dry place. Use within a few days for optimal freshness.