Chickpea flour (BARA/PAKORA)

Besan flour is finely ground chickpea flour, widely used in Hindustani, Surinamese, Indian, and African cuisine. This versatile flour has a light, nutty flavor and is perfect for both savory and sweet dishes.

Besan is ideal for making bara, pakora, pancakes, snacks, and various traditional recipes. An indispensable staple in many kitchens.

Storage tip

Store in a cool, dry place. Close packaging tightly after use.
Product: Besan flour / chickpea flour
Type: Finely ground flour
Flavor: Lightly nutty
Cuisine: Hindustani / Surinamese / Indian

Use: Baking & frying