Ajinomoto - Flavor Enhancer (MSG / Ve-Tsin)

Adjinomoto, also known as Ajinomoto or Ve-Tsin, is a popular flavor enhancer (MSG – monosodium glutamate) widely used in Surinamese, Asian, and African cuisine. It enhances the natural flavors of dishes and provides a richer, savory umami taste.

Indispensable when preparing soups, sauces, bami, nasi, meat, fish, and vegetable dishes. A small amount is enough for extra flavor.